Arizona just proved it belongs on every foodie’s radar — 19 restaurants have been named in the first-ever MICHELIN Guide Southwest, with the Grand Canyon State snapping up 7 of just 18 Bib Gourmand spots nationwide (more than any other state!). From Chef Yotaka Martin’s James Beard-winning Thai feast at Lom Wong, to the wood-fired Sonoran flavours of Bacanora, to the heritage-grain loaves at Barrio Bread made from grains grown right in the Sonoran desert – this is a destination where every meal tells a story of culture, craft and community. 🌵🍽️ Add a few of these tables to your next Arizona holiday and taste why the world’s toughest food critics are taking notice.

Image © Bacanero, Phoenix & Arizona Office of Tourism